A Wholly Unique Blend of Three Organic Grasses
180 grams ~ Serving Size: 3g ~ Serving Per Container: 60
1000 mg each of Organic Barley, Oat, and Wheat grass powders
"Grass? Grass is for cows!"
Well, think about it this way: assorted grasses are all certain animals eat, so these grasses have to be packed with vitamins, minerals, and enzymes in order to sustain animal life.
Perfect Supplements has taken three of the most nutritious grasses and fermented them into a blend that is as organic as it is nutritious. Perfect 3 Grass Blend combines Barley Grass, Wheatgrass, and Oat Grass into an ideal blend. This blend of three superfood grasses contains a healthy variety of probiotics, protein, calcium, iron, and 8 essential amino acids. This blend can also help the body retain more nutrients through the digestive process, can strengthen the immune system, and neutralize toxic compounds.
Three Grasses Working Together For One Important Job
Barley Grass, Wheat Grass, and Oat Grass each bring something different to the blend to help optimize its potential:
- Barley Grass has nearly 5 times the iron of spinach, packs 80mg of vitamin B12 per hundred grams, and contains 8 essential amino acids.
- Wheat Grass can improve the digestive system, relieve constipation, detoxify blood, cleanse the liver, aid in the removal of toxins from the body, improve blood sugar balance and reduce high blood pressure levels.
- Oat Grass is packed with vitamins B, C and K, folic acid, protein, fiber, calcium, iron, magnesium and potassium.
As with all of Perfect Supplements' products, Perfect 3 Grass Blend is vegan, gluten-free, Kosher, and organic, making it Perfect for everyone!
Perfect 3 Grass Blend Suggested Use:
Add 1-2 scoops daily to juice, water, tea, granola, yogurt, milk, smoothies and more.
Women who are nursing or pregnant should consult with a physician before taking Perfect 3 Grass Blend.
Perfect 3 Grass Blend Ingredients:
Organic Barley Grass Powder (Hordeum vulgaris), Organic Oat Grass Powder (Avena sativa), Organic Wheat Grass Powder (Triticum aestivum), Lactobacillus plantarum, Saccharomyces boulardii, Molasses